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    Skip the Morning Coffee Run
    You are in: Home / Recipes / TSR Version of Applebee's Pizza Sticks by Todd Wilbur Recipe
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    TSR Version of Applebee's Pizza Sticks by Todd Wilbur

    TSR Version of Applebee's Pizza Sticks by Todd Wilbur. Photo by Julie B's Hive

    1/1 Photo of TSR Version of Applebee's Pizza Sticks by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jauna's Note:

    From www.TopSecretRecipes.com Thin crusty strips of pizza dough topped with herbs and melted Italian cheese, Italian sausage and pepperoni (sausage and pepperoni are optional) served with marinara sauce.

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    Ingredients:

    Serves: 6-8

    Yield:

    bread s ...

    Units: US | Metric

    Marinara Dipping Sauce

    Parmesan Pizza Sticks

    For the Loaded

    • 3 ounces pepperoni, diced (optional)
    • 3 ounces Italian sausage, cooked and crumbled (optional)

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Prepare the dipping sauce by combining all the marinara ingredients in a small, uncovered saucepan and bringing the mixture to a boil.
    3. 3
      Reduce heat, cover and simmer the sauce for ½ hour.
    4. 4
      (The sauce can be made ahead and kept, refrigerated for several days.) Prepare the pizza sticks by first proofing the dough.
    5. 5
      Unroll the dough onto the cutting board and straighten the edges.
    6. 6
      It should form a rectangle that is longer from left to right than top to bottom.
    7. 7
      With a sharp knife or pizza cutter, slice through the middle of the dough lengthwise.
    8. 8
      This will divide the rectangle into two thinner rectangles that will measure 4 to 5 inches from top to bottom.
    9. 9
      Slice the dough from top to bottom into 1 ½-inch-wide pieces.
    10. 10
      You should have somewhere between 20 and 24 dough slices.
    11. 11
      Place the slices onto a greased cookie sheet about ½ inch apart and bake for 3 minutes.
    12. 12
      You may have to use more than one cookie sheet.
    13. 13
      This will proof the dough so that it becomes stiff.
    14. 14
      Heat vegetable oil in a frying pan or deep fryer to 350 degrees F.
    15. 15
      Oil should be at least ½ inch deep if using stovetop pan.
    16. 16
      You will want to use more oil with a deep fryer.
    17. 17
      Fry pizza sticks 5 to 6 at a time for about 1 minute per side or until they are a dark golden brown.
    18. 18
      Remove them from the oil onto a cloth or paper towel to drain.

    Ratings & Reviews:

    • on November 07, 2008

      45

      Pizza sauce is very good, better than any jar sauce and sticks are really c-r-i-s-p-y when fried. Directions were a little vague so I just winged it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for TSR Version of Applebee's Pizza Sticks by Todd Wilbur

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 677.2
     
    Calories from Fat 665
    98%
    Total Fat 73.9 g
    113%
    Saturated Fat 10.1 g
    50%
    Cholesterol 3.6 mg
    1%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pizza dough

    mozzarella cheese

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