At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!! Next time I will not use one of those large Salmon steaks it was annoying to have to take off the skin. Our grocery store has Salmon in the freezer section with no skin and individually packaged so I will just use a whole bag I believe it comes with 5 salmon fillets. I baked this in the oven like another user did (375-30 mnts.) Also wrapped it in foil first. SO YUMMY!!
We baked a whole fillet with skin at 450 for approx 10 mins..........didn't have enough honey for the sauce so used cinnamon honey and it turned out awesome!! We added the sauce to each individual pc. Served with edamame and other vegies. Looks like we will have excess sauce so will be tryiing on some chicken breasts
Oh yum!! I used the sauce on chicken fillets and it was simply amazing!! I marinated the chicken in the uncooked sauce ingredients for a few hours and then basted with the cooked sauce while grilling.. Served with the leftover sauce on the side.. I will be making this often!! Thanks for the recipe DonnaR!
Made this Honey Sauce up a few weeks ago - Fixed the salmon - AWESOME ! Had sauce left - kept it in the fridge - used it again - AWESOME ! Had sauce left - used it again last night ! STILL AWESOME !
Marinated the salmon before grilling - and while on the grill drizzled with additional - plated up the salmon and drizzled even more of the sauce over salmon.
Such an Awesome Dinner ! Thanks for sharing ! Hubby said I had to take a photo :) soI did !
Loved the sauce and had extra even though I made this for two. I did the salmon on the grill and 4 min. was perfect.
I caught a glimpse of DH worshiping at the alter of his bbq pit. I had to tell him to stop. He was embarrassing me. Made for All You Can Cook--Special Event Tag.
Delicious! In my area this is no longer served at Applebees, but this recipe taste exactly like I remember it there.
Always been a great hit with the family! Excellent recipe!
Wonderful! I made this for Easter lunch last year and needless to say we are having it again. Thanks for sharing, it is now a tradition.
Very good! I baked the salmon - 10 minutes at 450 - and it turned out moist and delicious. I only added the sauce after baking. I hate cleaning up baked on sugary substances! We used a very small amount of the sauce, and it was a little spicy, Next time I might add just a tad less cayenne. My sauce didn't thicken too much, but the dish was a big hit with all!