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At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!! Next time I will not use one of those large Salmon steaks it was annoying to have to take off the skin. Our grocery store has Salmon in the freezer section with no skin and individually packaged so I will just use a whole bag I believe it comes with 5 salmon fillets. I baked this in the oven like another user did (375-30 mnts.) Also wrapped it in foil first. SO YUMMY!!

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LDS Chef Ashlie August 06, 2010

We baked a whole fillet with skin at 450 for approx 10 mins..........didn't have enough honey for the sauce so used cinnamon honey and it turned out awesome!! We added the sauce to each individual pc. Served with edamame and other vegies. Looks like we will have excess sauce so will be tryiing on some chicken breasts

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karen in tbay April 23, 2012

Oh yum!! I used the sauce on chicken fillets and it was simply amazing!! I marinated the chicken in the uncooked sauce ingredients for a few hours and then basted with the cooked sauce while grilling.. Served with the leftover sauce on the side.. I will be making this often!! Thanks for the recipe DonnaR!

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K's August 20, 2011

Made this Honey Sauce up a few weeks ago - Fixed the salmon - AWESOME ! Had sauce left - kept it in the fridge - used it again - AWESOME ! Had sauce left - used it again last night ! STILL AWESOME !
Marinated the salmon before grilling - and while on the grill drizzled with additional - plated up the salmon and drizzled even more of the sauce over salmon.
Such an Awesome Dinner ! Thanks for sharing ! Hubby said I had to take a photo :) soI did !

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lesliecoy July 16, 2012

Loved the sauce and had extra even though I made this for two. I did the salmon on the grill and 4 min. was perfect.

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adopt a greyhound April 07, 2012

I caught a glimpse of DH worshiping at the alter of his bbq pit. I had to tell him to stop. He was embarrassing me. Made for All You Can Cook--Special Event Tag.

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gailanng July 30, 2011

Delicious! In my area this is no longer served at Applebees, but this recipe taste exactly like I remember it there.

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HeatherWorldWide May 15, 2011

Always been a great hit with the family! Excellent recipe!

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Tanisha L. May 10, 2011

Wonderful! I made this for Easter lunch last year and needless to say we are having it again. Thanks for sharing, it is now a tradition.

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cbasser April 23, 2011

Very good! I baked the salmon - 10 minutes at 450 - and it turned out moist and delicious. I only added the sauce after baking. I hate cleaning up baked on sugary substances! We used a very small amount of the sauce, and it was a little spicy, Next time I might add just a tad less cayenne. My sauce didn't thicken too much, but the dish was a big hit with all!

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Julie F January 28, 2011
TSR Version of Applebee's Honey Grilled Salmon by Todd Wilbur