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1/1 Photo of Tsoureki (Sweet Greek Easter Bread)
This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled eggs nestled in the braids of the loaf. Nowadays the bread is popular at breakfast and is served all year round, without the hard boiled eggs.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 12