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    You are in: Home / Recipes / Tsoureki - Greek Easter Bread (Bread Machine Recipe)
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    Tsoureki - Greek Easter Bread (Bread Machine Recipe)

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    3 Total Reviews

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    • on April 28, 2011

      I brought this bread to my niece's for Easter, it got rave reviews. I didn't use orange zest , but added 2 tsps of aniseed & corriander, & 1 tsp of cumin like my Yiayia did years ago in my youth.

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    • on April 23, 2011

      Very good, I changed the recipe a little bit and put two (2) teaspoons of aniseeds and orange zest. I couldn't resist the urge and added some sprinkles too :))

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    • on April 08, 2012

      Only made one change to the recipe: During the first round in the bread maker, I wound up needing to add about 1/4 cup extra liquid (water, in this case) because the first bit was just too dry. It's delicious, though, and very very pretty! I used some 'test' eggs I learned to make 'marbled' designs on. Unfortunately, the red dye turned pretty brown in the oven, but that didn't affect the deliciousness of the bread!

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    Nutritional Facts for Tsoureki - Greek Easter Bread (Bread Machine Recipe)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 40
    16%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 46.8 mg
    15%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.2 g
    49%
    Protein 6.5 g
    13%

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