Tsiren Dakakken Nama - Nigerian Kofta
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g lean ground beef
- 1 teaspoon ground dried chile
- 1 onion, finely chopped
- 1 egg, beaten
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon nutmeg, ground
- salt
- oil, for brushing
directions
- Put all the ingredients except the oil in a large bowl and mix together with fork. Cover and refrigerate the mixture for 1 hour.
- Light the barbecue fire or grill.
- Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
- Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. Brush kebab all over with oil and place on the grill. Cook kebab over the hot coal for 7-10 minutes, turning frequently.
- Serve garnished with lemon slices.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making