Tsiren Dakakken Nama - Nigerian Kofta

"Serve with salads or on tomato rice with chilli sauce. Posted for ZWT7 sourced from www.onlinenigeria.com"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Put all the ingredients except the oil in a large bowl and mix together with fork. Cover and refrigerate the mixture for 1 hour.
  • Light the barbecue fire or grill.
  • Divide the mixture into 12 equal portions, shaped each portion into a sausage about 5cm/2inches long, squeezing each sausage firmly to make it as compact as possible.
  • Brush 4 kebab skewer and push through sausage, moulding them firmly on the skewer. Brush kebab all over with oil and place on the grill. Cook kebab over the hot coal for 7-10 minutes, turning frequently.
  • Serve garnished with lemon slices.

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Reviews

  1. So this is African? Meet me at the Casbah. Made for ZWT7.
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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