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    You are in: Home / Recipes / Tsire Powder Mixture Recipe
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    Tsire Powder Mixture

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Celticevergreen's Note:

    This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder before being served.

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    Ingredients:

    Yield:

    Tbsp

    Units: US | Metric

    Directions:

    1. 1
      Grind the peanuts to dust.
    2. 2
      Add the spices and salt. Mix until well blended.
    3. 3
      Use immediately or store tightly closed in a cool place for up to 6 weeks.
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    Nutritional Facts for Tsire Powder Mixture

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 127
    76%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    apple pie spice

    Detailed Nutrition Values About Nutrition Info

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