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    You are in: Home / Recipes / T's Chocolate Chip Scones Recipe
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    T's Chocolate Chip Scones

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    • on July 08, 2008

      Since the posting chef and I have similar sensibilities about baking I was eager to try her latest creation as the others have been a treat. This was a bit more like a breakfast cookie than a traditional scone, so if you are expecting the later you might be a little disappointed. Since I love breakfast cookies and anticipated this result (the amount of oats was a clue) I was very pleased with the results a soft pillow of a biscuit with a chewy oaty texture. Even better they remained this way the next day, not always true with lowfat baked goods which do not often age well. While I was assembling I realized my stash of chips was near done and only had enough for half. The other half I dribbled a little mix of Maple Cinnamon Glaze for Cakes Etc. which complemented the recipe well. Indeed, this works well as a base for an endless combinations of flavors. Thanks ladypit!

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    Nutritional Facts for T's Chocolate Chip Scones

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.6
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.9 g
    Cholesterol 2.5 mg
    Sodium 58.6 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 2.0 g
    Sugars 7.6 g
    Protein 2.3 g

    The following items or measurements are not included:

    low-fat baking mix

    nonfat vanilla soymilk


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