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    You are in: Home / Recipes / Try This Delicious Pie Crust (Vegan) Recipe
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    Try This Delicious Pie Crust (Vegan)

    Try This Delicious Pie Crust (Vegan). Photo by Chef #206937

    1/1 Photo of Try This Delicious Pie Crust (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookgirl's Note:

    "Try this delicious Pie Crust" (sic) was found printed on the back of a generic bag of 'Great Value' flour that I found over at my brother's house while rummaging around in his kitchen pantry. I Cookgirlified the recipe-replacing shortening (or butter) with solid coconut oil and white vinegar with raw apple cider. This will yield enough for a two-crust pie although I cut the recipe in half for this recipe: Buttermilk Pie

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    Units: US | Metric


    1. 1
      Note: I used a food processor to prepare the pie crust.
    2. 2
      Sift the flour and salt directly into the food processor bowl.
    3. 3
      Add the coconut oil to the processor and blend until the pieces are the size of small peas.
    4. 4
      Add the raw apple cider and 3 tablespoons of the cold water. Process until the mixture comes together and forms a ball. If it's too wet, add a little more flour (about 2 tablespoons). If it's too dry, add another tablespoon of water.
    5. 5
      Gather the ball and wrap it in plastic wrap and refrigerate 30 minutes.
    6. 6
      Roll the dough out on a floured board and place in pie pan. Proceed with your pie recipe as directed.
    7. 7
      Tip: It was much easier for me to roll the crust out between two pieces of waxed paper.
    8. 8
      Bake at 450 degrees 12- 15 minutes or as indicated in your pie recipe directions.

    Ratings & Reviews:

    • on September 26, 2014


      I loved this crust. I have been waiting to try a coconut oil pie crust. I figure it it is good for you having heart healthy coconut oil instead of the other alternatives which are not that good for anyone. It was as wonderful as I had imagined. Very flaky and nice flavor. I always add just enough water into my flour so I can be able to handle the rolling out process. I did add more water, and there were no problems handling the dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2013


      Good but not awesome. I must have had really, really dry flour because it took 9 Tablespoons of water to get it to barely stick together, well over twice what was called for. I wanted a recipe that wasn't sweet for a pot pie and this did the trick - but it was pretty bland. I did like the idea of using coconut oil. Dough was nearly impossible to roll so I wound up piecing it together. I may try working with this again but as written it just didn't work well for me this time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Try This Delicious Pie Crust (Vegan)

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1081.7
    Calories from Fat 665
    Total Fat 73.9 g
    Saturated Fat 63.0 g
    Cholesterol 0.0 mg
    Sodium 875.7 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 3.3 g
    Sugars 0.3 g
    Protein 12.9 g

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