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    You are in: Home / Recipes / Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening Recipe
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    Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Debber's Note:

    The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread.

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    Ingredients:

    Yield:

    sammies

    Units: US | Metric

    Bowl 1

    • 1 1/2 cups cubed cooked turkey (or chicken)
    • 1/4 cup thinly sliced celery
    • 2 tablespoons chopped dried apricots
    • 2 tablespoons chopped unsalted cashews
    • 1 green onion, sliced

    Bowl 2

    Last But Not Least

    Directions:

    1. 1
      Combine Bowl 1 ingredients.
    2. 2
      Combine Bowl 2 ingredients; add to Bowl 1, stir to coat.
    3. 3
      Place a lettuce on four of the bread slices; top that with 1/2 cup of salad mixture; finish each with a remaining slice of bread.
    4. 4
      As simple as that!
    5. 5
      How about switching out the cashews for walnuts or pecans? Raisins or grapes (cut in half) for the apricots. Mmm-good!

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    Ratings & Reviews:

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    Nutritional Facts for Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.4
     
    Calories from Fat 87
    46%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 44.7 mg
    14%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.0 g
    16%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    artisan bread

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