Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Made This Recipe? Add Your Photo

Total Time
15mins
Prep 15 mins
Cook 0 mins

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread.

Ingredients Nutrition

Directions

  1. Combine Bowl 1 ingredients.
  2. Combine Bowl 2 ingredients; add to Bowl 1, stir to coat.
  3. Place a lettuce on four of the bread slices; top that with 1/2 cup of salad mixture; finish each with a remaining slice of bread.
  4. As simple as that!
  5. How about switching out the cashews for walnuts or pecans? Raisins or grapes (cut in half) for the apricots. Mmm-good!