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Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A recipe from my good friend Truy. I haven't tried yet, but she said it is delicious and I can't wait to make it for my lovely little one's first birthday in February!

Ingredients Nutrition

Directions

  1. Preheat oven 350. Butter and flour bottom of 9in springform pan.
  2. Beat egg yolks with 3/4c sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking flour.
  3. In a small bowl, beat egg whites until peaks form. Gradually add 1/4c sugar. Beat until firm but not dry. Fold white mixture to yolk mixture.
  4. Pour into pan. Bake for 45-50 minutes Allow to cool for 10 minutes Remove cake let cool completely.
  5. Mix condensed milk evaporated milk and 1/4 of whipping cream.
  6. Using a fork poke the cake so the milk mixture will absorb into the cake.
  7. Pour the milk mixture onto the cake.
  8. Whip the remaining whipping cream with 2-4T of powdered sugar and 1-2t of vanilla. Spread on cake. I put strawberries on mine but it tastes good without them too.