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    You are in: Home / Recipes / Truy's Tres Leche Cake Recipe
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    Truy's Tres Leche Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    lolablitz's Note:

    A recipe from my good friend Truy. I haven't tried yet, but she said it is delicious and I can't wait to make it for my lovely little one's first birthday in February!

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    Ingredients:

    Serves: 8

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350. Butter and flour bottom of 9in springform pan.
    2. 2
      Beat egg yolks with 3/4c sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking flour.
    3. 3
      In a small bowl, beat egg whites until peaks form. Gradually add 1/4c sugar. Beat until firm but not dry. Fold white mixture to yolk mixture.
    4. 4
      Pour into pan. Bake for 45-50 minutes Allow to cool for 10 minutes Remove cake let cool completely.
    5. 5
      Mix condensed milk evaporated milk and 1/4 of whipping cream.
    6. 6
      Using a fork poke the cake so the milk mixture will absorb into the cake.
    7. 7
      Pour the milk mixture onto the cake.
    8. 8
      Whip the remaining whipping cream with 2-4T of powdered sugar and 1-2t of vanilla. Spread on cake. I put strawberries on mine but it tastes good without them too.

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    Ratings & Reviews:

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    Nutritional Facts for Truy's Tres Leche Cake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 635.3
     
    Calories from Fat 296
    46%
    Total Fat 32.9 g
    50%
    Saturated Fat 19.7 g
    98%
    Cholesterol 216.9 mg
    72%
    Sodium 247.2 mg
    10%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 0.4 g
    1%
    Sugars 54.0 g
    216%
    Protein 14.0 g
    28%

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