Truvia Classic Cheesecake

Magnolia J's Note:

Ok, so I haven't actually tried this recipe, yet. My new favorite sugar substitute is Truvia. So I thought I would post this recipe. I will try it soon & post my results.

• Total Time: 1 hrs 15 mins
• Prep Time: 20 mins
• Cook Time: 55 mins

Ingredients:

Serves: 12

Yield: 12.0 slices

Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup butter or ¼ cup margarine , melted
• ½ teaspoon vanilla
• 5 (3 ½ g) packets truvia artificial sweetener

Filling

• 1 lb cream cheese
• 8 ounces neufchatel cheese
• 4 whole eggs or 4 egg substitute
• 1 tablespoon fresh lemon zest
• 4 tablespoons fresh lemon juice
• ¼ teaspoon salt
• 20 (3 ½ g) packets truvia natural artificial sweetener

Directions:

1. Assemble all ingredients.
2. Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
5. Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add one egg at a time over 5 minutes.
8. Scrape sides of bowl and paddles.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
11. Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

Reviews

[Chef #297680]

I made this cheesecake for Thanksgiving. It was so good. I'll make this again.