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    You are in: Home / Recipes / Truus' Carrrot Soup Recipe
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    Truus' Carrrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef #1802699437's Note:

    A velvety smooth carrot soup rich in taste and appearance and low in calories. Good enough for the diet conscious and rich enough for the distinguishing palate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the carrots and chicken stock in a pot and cook until the carrots are tender.
    2. 2
      Lift the carrots out and cool a bit before placing in a blender with some of the chicken stock. blend until velvety smooth.
    3. 3
      Add the garlic and the dill and reheat through.
    4. 4
      Season with salt and pepper to suit your taste.
    5. 5
      Garnish with whatever you like, I just use a little more dill.
    6. 6
      If you like it a little richer add a tablespoon margarine or if you are not lactose intolerant use butter
    7. 7
      This recipe is easy to do in the crock pot if you do not like watching the pot.

    Ratings & Reviews:

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    Nutritional Facts for Truus' Carrrot Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 14
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 792.3 mg
    33%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.4 g
    29%
    Protein 5.9 g
    11%

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