Total Time
30mins
Prep 5 mins
Cook 25 mins

A velvety smooth carrot soup rich in taste and appearance and low in calories. Good enough for the diet conscious and rich enough for the distinguishing palate.

Ingredients Nutrition

Directions

  1. Place the carrots and chicken stock in a pot and cook until the carrots are tender.
  2. Lift the carrots out and cool a bit before placing in a blender with some of the chicken stock. blend until velvety smooth.
  3. Add the garlic and the dill and reheat through.
  4. Season with salt and pepper to suit your taste.
  5. Garnish with whatever you like, I just use a little more dill.
  6. If you like it a little richer add a tablespoon margarine or if you are not lactose intolerant use butter
  7. This recipe is easy to do in the crock pot if you do not like watching the pot.