Recipe by j1m404
Fudge recipe from an OLD friend. For those of you who are experience in making fudge, you already know this.... no there is no cooking other than just melting the butter. I prefer to mix the ingredients in a bowl first then transfer to the pan.
- 1 lb confectioners' sugar (box)
- 1⁄2 cup cocoa (unsweetened)
- 8 tablespoons butter (1 stick) or 8 tablespoons margarine (1 stick)
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 3⁄4 cup pecans (chopped) or 3⁄4 cup walnuts (chopped)