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    You are in: Home / Recipes / Truly the Best Cabbage Rolls Recipe
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    Truly the Best Cabbage Rolls

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    • on January 01, 2010

      You have to cook you rice and then add it to the ground beef. If you don't the rice will suck all the moisture out of the ground beef and anything else it can find to cook it self. with dry rice your cabbage rolls will be so dry you can't eat them. Believe me I've been making them for 20 years.

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    • on June 11, 2005

      I liked this recipe. The sour cream was a condiment I had never considered! I was hoping the bacon would add some extra flavor to this recipe, as I have tried many. For my taste buds, it did not. Maybe it was b/c I crumbled it? I altered the sauce topping a bit, adding some brown sugar and lemon juice. Overall, it was a dandy dish!

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    Cabbage Rolls for 2. Recipe by budgiesntiels

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    Nutritional Facts for Truly the Best Cabbage Rolls

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 83
    32%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 69.8 mg
    23%
    Sodium 574.7 mg
    23%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.0 g
    40%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info
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