Truly Low Carb Cheesecake

Be the first to review
READY IN: 35mins
Recipe by dnsillik

After looking through and attempting dozens of low-carb cheesecake recipes, I finally found one that was smooth, simple, and very low-carb! It's adapted from a recipe posted here:

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Prepare a 9" square pan by lining it with wax paper.
  3. In a medium bowl beat the cream cheese, granulated sweetener and vanilla until completely smooth.
  4. Add in egg and mix lightly - just until combined.
  5. Add in sour cream and mix lightly - also just until combined.
  6. Pour into prepared pan and bake for 25-30 minutes.
  7. Refrigerate overnight.
  8. Slice into nine squares and serve with or without your choice of topping!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a