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    You are in: Home / Recipes / Truly Easy Pizza Dough Recipe
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    Truly Easy Pizza Dough

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2011

      Easy and yummy! I added some garlic and parsley salt as well as a sprinkling of basil to the dough for extra flavor. Definitely my turn-to pizza dough recipe. Thanks for posting!

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    • on February 07, 2010

      This was a very easy recipe to prepare. The base turned out nice and crispy but not heavy. Definitely going to be using this for my pizzas from now on. The only thing I think it needs is a little something in the base, like garlic salt, to give it a bit more flavor.

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    • on May 18, 2005

      First of all, the pizzas were really good! On one pizza I used traditional tomato pizza sauce, with mozzerella cheese and pepperoni. On the other pizza, I used pesto sauce, feta cheese, and fresh tomatoes. The dough was a lot of fun to watch while rising. This was my first time to cook with yeast, and it was very simple. I think the next time I use this recipe (which I will) I'll make it into rolls as well. My mom thinks that would have a very good flavor. Also: maybe some basil in the dough would leave it with a nice, spring taste.

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    Nutritional Facts for Truly Easy Pizza Dough

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.2
     
    Calories from Fat 84
    18%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.8 mg
    7%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 14.4 g
    28%

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