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    You are in: Home / Recipes / Truly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe
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    Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

    Truly British Brandy Butter: for Festive Figgy and Plum Pudding!. Photo by JustJanS

    1/2 Photos of Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    French Tart's Note:

    Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. .

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    Ingredients:

    Servings:

    Units: US | Metric

    • 175 g butter, at room temperature (6oz)
    • 175 g light brown soft sugar (6oz)
    • 60 -75 ml brandy (4-5 tbsp)

    Directions:

    1. 1
      Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition.
    2. 2
      Place in a container and chill.
    3. 3
      Delicious served over hot mince pies or Christmas pudding.

    Ratings & Reviews:

    • on December 29, 2009

      55

      I love the caramelised flavour the brown sugar gives this I have a recipe on here too for Brandy Butter, but I truly think this one is BETTER.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.7
     
    Calories from Fat 158
    50%
    Total Fat 17.6 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 46.7 mg
    15%
    Sodium 125.5 mg
    5%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.8 g
    87%
    Protein 0.1 g
    0%

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