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    You are in: Home / Recipes / Truly Banana Bread Recipe
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    Truly Banana Bread

    Average Rating:

    2 Total Reviews

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    • on March 13, 2007

      Really fantastic banana bread!! I used 1/2 cup of splenda in place of the 1 cup sugar called for, and also threw in 1 cup of frozen blueberries at the very end of folding in the flour mixture. This bread came out so moist and full of flavor that it's simply awesome! I need not look further for another banana bread recipe. I will try different fruits other than blueberry to add to the banana in the future.

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    • on June 12, 2005

      YUM! Moist and Fruity. I used a mango/peach applesauce and it gave it a nice bright flavor. I liked the fact there were no eggs. I also used nofat vanilla yogurt and it worked great. Also, it uses three bananas, so it's great when you need to use a lot quickly. This is a keeper.

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    Nutritional Facts for Truly Banana Bread

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2791.3
    Calories from Fat 877
    Total Fat 97.4 g
    Saturated Fat 60.3 g
    Cholesterol 251.9 mg
    Sodium 1064.8 mg
    Total Carbohydrate 466.4 g
    Dietary Fiber 15.9 g
    Sugars 246.6 g
    Protein 29.6 g


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