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Really fantastic banana bread!! I used 1/2 cup of splenda in place of the 1 cup sugar called for, and also threw in 1 cup of frozen blueberries at the very end of folding in the flour mixture. This bread came out so moist and full of flavor that it's simply awesome! I need not look further for another banana bread recipe. I will try different fruits other than blueberry to add to the banana in the future.

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DeeVaFoodie March 13, 2007

YUM! Moist and Fruity. I used a mango/peach applesauce and it gave it a nice bright flavor. I liked the fact there were no eggs. I also used nofat vanilla yogurt and it worked great. Also, it uses three bananas, so it's great when you need to use a lot quickly. This is a keeper.

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KelBel June 12, 2005
Truly Banana Bread