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    You are in: Home / Recipes / Truly Banana Bread Recipe
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    Truly Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    love4culinary's Note:

    This banana bread has a very rich banana flavor; there is simply nothing to hide it! Its fluffy, tasty, and simple :)

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    Units: US | Metric


    1. 1
      Preheat your oven to 350°F.
    2. 2
      Butter a loaf pan and set aside.
    3. 3
      In a medium sized bowl, cream your sugar and butter.
    4. 4
      Next, stir in your yogurt and apple sauce.
    5. 5
      Blend in your mashed bananas.
    6. 6
      In a separate bowl, combine flour and baking powder.
    7. 7
      Slowly add your flour mixture to the wet mixture, just mixing until combined.
    8. 8
      Put thick batter into your loaf pan and level the top off.
    9. 9
      Bake in preheated oven for approximately 1 hour, until toothpick comes clean when inserted into a few places in the bread.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 13, 2007


      Really fantastic banana bread!! I used 1/2 cup of splenda in place of the 1 cup sugar called for, and also threw in 1 cup of frozen blueberries at the very end of folding in the flour mixture. This bread came out so moist and full of flavor that it's simply awesome! I need not look further for another banana bread recipe. I will try different fruits other than blueberry to add to the banana in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005


      YUM! Moist and Fruity. I used a mango/peach applesauce and it gave it a nice bright flavor. I liked the fact there were no eggs. I also used nofat vanilla yogurt and it worked great. Also, it uses three bananas, so it's great when you need to use a lot quickly. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Truly Banana Bread

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2791.3
    Calories from Fat 877
    Total Fat 97.4 g
    Saturated Fat 60.3 g
    Cholesterol 251.9 mg
    Sodium 1064.8 mg
    Total Carbohydrate 466.4 g
    Dietary Fiber 15.9 g
    Sugars 246.6 g
    Protein 29.6 g

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