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    You are in: Home / Recipes / Truffles Recipe
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    Truffles

    Truffles. Photo by carolinajewel

    1/2 Photos of Truffles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annie H's Note:

    This recipe was adopted from the RecipeZaar account. I havn't changed it at all. The original comments are as follows: This is the recipe where orange chocolate truffles originated from only with variations.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and gradually add sugar, blending well.
    2. 2
      Stir in chocolate and vanilla.
    3. 3
      Chill until firm enough to handle.
    4. 4
      Shape into 1” balls and roll in nuts.
    5. 5
      Chill until set and store in refrigerator.

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    Ratings & Reviews:

    • on March 15, 2011

      I read here that a member had trouble rolling the truffles into balls. As a suggestion, put the mixture in the freezer for 20 minutes and coat a 1" cookie scoop with spray oil. Use the scoop to form the balls, put on a pan and return them to the freezer or refrigerator until they are set. If you would like to coat them with chocolate as a finishing touch, insert a tooth pic into each one before setting. Then the balls can be dipped with chocolate and returned to the frige for a last set. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2011

      45

      These tasted pretty good. But I only got 9 truffles out of this recipe. Did this happen to you guys?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      55

    Read All Reviews (7)

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    Nutritional Facts for Truffles

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.2
     
    Calories from Fat 30
    73%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 0.3 g
    0%

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