Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got the recipe from a recipe chat board. The recipe calls for 6 packets Splenda.

Ingredients Nutrition

  • 8 ounces cream cheese
  • 2 teaspoons sugar-free peanut butter
  • 1 12 tablespoons water
  • 6 teaspoons Splenda granular
  • 1 12 teaspoons unsweetened cocoa
  • 14 teaspoon almond extract (optional)

Directions

  1. How to Prepare:.
  2. Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 teaspoons of the unsweetened cocoa and almond flavored extract if using.
  3. Refrigerate mixture until firm.
  4. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese.
  5. Freeze for 30 minutes in a single layer on wax paper.
  6. Mix remaining Splenda and cocoa.
  7. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat.
  8. Store in refrigerator in a single layer to prevent sticking.

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