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This is a delicious dish and the flavors go so well together! I used only 2 tsp of olive oil and halved the bacon (and used turkey bacon). Even for lemon lovers, one lemon was plenty. The lemon does kind of overpower the truffle oil (which I doubled). I drizzled even more over it at the table. Two of us ate this as a main dish (with one other thing) - it was so good!

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Maito June 01, 2008
Truffled White Beans