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    You are in: Home / Recipes / Truffled Roasted Mushrooms on Garlic Polenta Recipe
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    Truffled Roasted Mushrooms on Garlic Polenta

    Truffled Roasted Mushrooms on Garlic Polenta. Photo by JanuaryBride

    1/1 Photo of Truffled Roasted Mushrooms on Garlic Polenta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JanuaryBride's Note:

    Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to serve as an appetizer for a party! Also great served with a salad as a meal.

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    Ingredients:

    Serves: 6-12

    Yield:

    rounds

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°F
    2. 2
      Bring milk, garlic, pepper and salt to a boil over medium heat. Slowly whisk in cornmeal, stirring occasionally for about 10 minutes. Transfer to a small sheet pan and smooth with a spatula. Set aside to cool.
    3. 3
      Toss mushrooms with truffle oil, salt and pepper on a large sheet pan. Roast until tender, 7 to 10 minutes.
    4. 4
      Use a 2-inch round cookie cutter to cut polenta into rounds. Sear both sides in a hot pan over high heat for 1 minute.
    5. 5
      Arrange polenta rounds on a platter and top each with roasted mushrooms. Grate cheese over tops. Garnish with basil and balsamic glaze.
    6. 6
      Serve at room temperature.

    Ratings & Reviews:

    • on March 23, 2009

      55

      This was delish and so tasty as well. It was simple enough for a weeknight meal. My polenta did not get hard enough to cut into circles- but I'm assuming that's my fault becaused I didn't follow the recipe exactly and used soy milk instead. I served this as a main dish with a side of roasted asparagus. Thanks for posting! Made for the March 09 veg swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Truffled Roasted Mushrooms on Garlic Polenta

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 100
    40%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 39.2 mg
    13%
    Sodium 589.1 mg
    24%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    shiitake mushrooms

    white truffle oil

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