Total Time
15mins
Prep 5 mins
Cook 10 mins

Cooking Light Jan 2008.

Ingredients Nutrition

Directions

  1. Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.
  2. Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese.
  3. Drizzle with oil. Serve immediately.

Reviews

(1)
Most Helpful

Yummmmmmmmm! The truffle oil makes this dish superbly delicious!

CookstoRelax September 07, 2009

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