truffled mashed potatoes

Total Time
35mins
Prep 10 mins
Cook 25 mins

this was wonderful with filet mignon w/madeira sauce, and broiled lobster tails

Directions

  1. in a saucepan cover potatoes with water.
  2. bring to boil, lower to simmer, cover, and cook 20 minutes.
  3. drain water, add butter, and mash potatoes, adding milk to make it a nice consistency.
  4. add salt, pepper to taste.
  5. divide onto 4 plates.
  6. top each with a drizzle of truffle oil.
Most Helpful

Smells wonderful, and the taste grew on me with each bite. A nice change from the regular, I'll definitely do this again. Don't go out and buy a bottle of truffle oil just for this recipe, but if you have one on hand DEFINITELY give this a try. Thanks for the great idea, Chia.

FlemishMinx April 22, 2004

I was given a bottle of truffle oil by my Recipezaar buddy Terese and wanted to use it. I was suprised at how aromatic the oil made the mash and like FlemishMinx said, the taste grew on me with each mouthful.

JustJanS June 20, 2008