Truffled Goat Cheese Deviled Eggs
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
24 halves
- Serves:
- 12
ingredients
- 12 eggs
- 88.74 ml mayonnaise
- 9.85 ml truffle oil
- 1 truffle, finely minced
- 85.04 g goat cheese
- salt, to taste
- splash lemon juice, to taste
directions
- Prepare hard boiled eggs.
- Slice eggs in half. Remove yolks and place in a mixing bowl. Mash up yolks with a fork, then add mayonnaise and whisk until the yolk is broken up and the mixture is smooth. Add truffle oil, minced truffle and goat cheese; whisk until combined. Taste and season with salt and lemon juice.
- Spoon mixture into a disposable pastry bag or plastic zipper bag and cut off the tip. Pipe the mixture into the center of the egg whites. Chill until serving time.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.