Truffled Goat Cheese Deviled Eggs

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Total Time
1hr
Prep
30 mins
Cook
30 mins

Elegant deviled eggs made with truffle oil, truffles, and goat cheesel, from Recipe.com

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Ingredients

Nutrition

Directions

  1. Prepare hard boiled eggs.
  2. Slice eggs in half. Remove yolks and place in a mixing bowl. Mash up yolks with a fork, then add mayonnaise and whisk until the yolk is broken up and the mixture is smooth. Add truffle oil, minced truffle and goat cheese; whisk until combined. Taste and season with salt and lemon juice.
  3. Spoon mixture into a disposable pastry bag or plastic zipper bag and cut off the tip. Pipe the mixture into the center of the egg whites. Chill until serving time.