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Fabulous! Everyone raved....meaning this will be a brussels sprouts recipe that is repeated often!! I love them, but other family members only tolerate them. These were delicious. Made for Culinary Quest Summer 2014. Thanks for sharing!!
Really nice brussels sprouts recipe. We made this for a dinner party and it was easy to prepare, yet a little fancier than the simple roasted version that we usually make. We would have liked the truffle oil flavor to be a little more pronounced, but were unsure if this had more to do with us serving it with a fish that had a strong saffron sauce that maybe we just could not taste it as well. Either way, both we and our guests enjoyed it very much. Thanks! Made for June 2013 Veggie Swap.