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    You are in: Home / Recipes / Truffled Brussels Sprouts Recipe
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    Truffled Brussels Sprouts

    Truffled Brussels Sprouts. Photo by Dr. Jenny

    1/1 Photo of Truffled Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    sofie-a-toast's Note:

    adapted from pithy and cleaver...a nice fancy twist on an old favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400?.
    2. 2
      Quarter the brussels sprouts, trimming the root end and tough outer leaves. Spread them out on a baking sheet with the almonds, then drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder – toss to make sure the brussels sprouts are thoroughly coated.
    3. 3
      Roast for 35 minutes. Pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
    4. 4
      Roast for 10 more minutes, until they are tender and crispy around the edges. Scrape them into a serving bowl, and drizzle with truffle oil. Toss to make sure every.single.bite gets a little bit of truffle oil loveliness. Eat the whole bowl by yourself.

    Ratings & Reviews:

    • on June 09, 2013

      55

      Really nice brussels sprouts recipe. We made this for a dinner party and it was easy to prepare, yet a little fancier than the simple roasted version that we usually make. We would have liked the truffle oil flavor to be a little more pronounced, but were unsure if this had more to do with us serving it with a fish that had a strong saffron sauce that maybe we just could not taste it as well. Either way, both we and our guests enjoyed it very much. Thanks! Made for June 2013 Veggie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Truffled Brussels Sprouts

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 57
    44%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.8 mg
    1%
    Sodium 800.4 mg
    33%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.1 g
    12%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    white truffle oil

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