Truffled Brussels Sprouts

READY IN: 55mins
Recipe by sofie-a-toast

adapted from pithy and cleaver...a nice fancy twist on an old favorite

Top Review by breezermom

Fabulous! Everyone raved....meaning this will be a brussels sprouts recipe that is repeated often!! I love them, but other family members only tolerate them. These were delicious. Made for Culinary Quest Summer 2014. Thanks for sharing!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400?.
  2. Quarter the brussels sprouts, trimming the root end and tough outer leaves. Spread them out on a baking sheet with the almonds, then drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder – toss to make sure the brussels sprouts are thoroughly coated.
  3. Roast for 35 minutes. Pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
  4. Roast for 10 more minutes, until they are tender and crispy around the edges. Scrape them into a serving bowl, and drizzle with truffle oil. Toss to make sure every.single.bite gets a little bit of truffle oil loveliness. Eat the whole bowl by yourself.

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