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    You are in: Home / Recipes / Truffle-Scented Risotto in Phyllo Recipe
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    Truffle-Scented Risotto in Phyllo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Nana Lee's Note:

    Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil, add a little extra Parmesan. Look for phyllo cups in the freezer section of your grocery store, if you'd rather not make your own. Cooking Light, SEPTEMBER 2002

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    Ingredients:

    Serves: 12

    Yield:

    phyllo ...

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large nonstick skillet over medium-high heat.
    2. 2
      Add onion; saute 3 minutes.
    3. 3
      Add thyme and garlic; saute 1 minute.
    4. 4
      Stir in rice; saute 1 minute.
    5. 5
      Stir in wine; cook 1 min or til liquid is nearly absorbed, stirring constantly.
    6. 6
      Add water and salt; bring to a boil.
    7. 7
      Cover, reduce heat, and simmer 18 minutes.
    8. 8
      Remove from heat.
    9. 9
      Stir in cheese, butter, truffle oil, and pepper. Cool.
    10. 10
      Preheat oven to 375°F.
    11. 11
      Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat sheet with cooking spray.
    12. 12
      Repeat layers with remaining phyllo and cooking spray, ending with phyllo.
    13. 13
      Gently press phyllo layers together.
    14. 14
      Lightly coat top phyllo sheet with cooking spray.
    15. 15
      Cut phyllo layers into 24 (1 1/2-inch) squares using sharp knife or pizza cutter.
    16. 16
      Carefully place 1 layered square in each of 24 miniature muffin cups coated with cooking spray; gently press squares into pan to form cups.
    17. 17
      Bake at 375° for 5 minutes or until crisp.
    18. 18
      Remove phyllo cups from pan.
    19. 19
      Fill each cup with 1 tablespoon risotto.
    20. 20
      Sprinkle cups evenly with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Truffle-Scented Risotto in Phyllo

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 20
    26%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.5 mg
    0%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    white truffle oil

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