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Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil, add a little extra Parmesan. Look for phyllo cups in the freezer section of your grocery store, if you'd rather not make your own. Cooking Light, SEPTEMBER 2002
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 12
The following items or measurements are not included:
white truffle oil