Truffle Oil With Peppercorns and Thyme

Total Time
25mins
Prep 10 mins
Cook 15 mins

Truffles are very expensive so this is a great way to stretch the truffles. You can use it by drizzling sparingly over your favorite pasta, risotto, omelet, crusty bread, or top a green salad.

Ingredients Nutrition

Directions

  1. Clean the thyme well with a damp cloth.
  2. If you submerge in water to clean, spin dry immediately. Make sure there is no water on the herb.
  3. Pour the olive oil into a small, heavy saucepan, then add truffles, thyme and peppercorns.
  4. Clip a candy thermometer onto the side of the pan.
  5. Heat the oil over medium-low heat until the thermometer registers 200 degrees F.
  6. Cook at 200-225 degrees for 10 minutes.
  7. Remove from the heat and let cool slightly.
  8. Pour into a sterilized bottle, cover and store at room temperature for up to 2 months.
Most Helpful

5 5

Excellent truffle oil! The thyme and peppercorns add a nice extra dimension. Very tasty! Thanks Rita! Made for ZWT 4.