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    You are in: Home / Recipes / Truffle Honey Recipe
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    Truffle Honey
    Truffle Honey. Photo by Rita~

    Photo by Rita~

    1 Photo of Truffle Honey

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    AHhhhh the Earthy Sweetness of Truffle Honey! Excellent drizzled over blue cheese, such as stilton or gorgonzola, Goat cheeses or any cheese you enjoy. It mellows the strong cheeses and is a total comfort food! A real delicacy with prosciutto, duck, fresh figs, apples & pears. Or jar it up in a sexy jar for a bridal shower gift;).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 g black truffles
    • 8 ounces honey

    Directions:

    1. 1
      Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap.
    2. 2
      Optional:.
    3. 3
      1-Strain while still warm.
    4. 4
      2-If you don`t mind the appearance don`t strain.
    5. 5
      3-Or strain and add some back.
    6. 6
      BUT be sure to use it and don`t discard any for it is very pricey!
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    Nutritional Facts for Truffle Honey

    Serving Size: 1 (14 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.6 g
    46%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    black truffles

    Detailed Nutrition Values About Nutrition Info

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