Truffle Fondue
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb Fontina cheese, diced
- 1⁄4 cup milk
- 5 egg yolks
- 1⁄4 cup butter
- 3 ounces fresh truffles, shaved
directions
- Place the diced Fontina cheese in a large bowl and cover with milk. Let rest in the fridge for several hours. In a saucepan, place the butter, egg yolks and cheese, along with all the milk.
- Place the saucepan on top of another saucepan containing boiling water (a bain marie or double broiler) and mix energetically until the cheese begins to melt. When you have a fondue with a dense, creamy consistency, remove from the bain marie.
- Keep the fondue warm and serve with the truffle scattered on top. Enjoy with plenty of grilled bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!