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    You are in: Home / Recipes / Truffle Cherries Recipe
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    Truffle Cherries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CHEF GRPA's Note:

    Oh where oh where will I ever find the time? Will Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring the cream, butter and sugar to a boil; stirring constantly. Remove from the heat; stir in chocolate until melted. Cover and refrigerate for at least 4 hours or until easy to handle.
    2. 2
      Pat cherries with paper towels until very dry. Shape a teaspoonful of chocolate mixture around each cherry, forming a ball. Cover and refrigerate for 2-3 hours or until firm.
    3. 3
      In a microwave, melt chocolate and shortening; stir until smooth. Dip cherries until coated; allow excess to drip off. Place on waxed paper to set. Yield: about 2 dozen.
    4. 4
      My Note: I have used cherries without the stems and they worked well too. It made them look more like the other chocolate that I make at Christmas time. These were fantastic! ""Definitely"" will have to make these for Valentines Day!

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    Nutritional Facts for Truffle Cherries

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 42
    66%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.0 mg
    2%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    19%
    Protein 0.7 g
    1%

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