Truffle Cheesecake

Submitted by Chef mariajane

"Rich and fluffy...what dreams are made of!! Thsi recipe came fro Eagle Brand."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 1⁄2 cups Oreo cookie crumbs
• 1⁄3 cup butter, melted
• 3 (250 g) packages cream cheese, softened
• 1 (300 ml) can eagle brand sweetened condensed milk
• 1 (225 g) package semi-sweet chocolate baking squares, melted
• 4 eggs
• 1⁄4 cup coffee-flavored liqueur (optional)
• 2 teaspoons vanilla

directions

1. Mix together cookie crumbs and butter. Press firmly onto bottom of 9-inch spingform pan.
2. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add remaining ingredients; mix well.
3. Pour into pan.
4. Bake 1 hour in preheated 325F oven, or until center slightly jiggles when is lightly shaken. Cool. Chill. just before serving, remove side of springform pan. Garnish as desired.