Truffes De Chocolat (French Chocolate Truffles)

READY IN: 30mins
Recipe by Mims Squims

Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique candy!

Top Review by French Tart

Very nice truffles, if not totally French, as these use condensed milk! But never mind, still VERY delicious! I dusted mine with 60% French cocoa powder as I was out of coconut and I am not sure what chocolate sprinkles are!! (I suspect they are chocolate hundreds and thousands!) I am not sure why, but my truffles did not set harder than a very soft paste, they tasted lovely though! I think that fresh cream may be a better option as condensed milk has sugar added, and these were sweeter than I am used to eating. Many thanks for a different recipe, we DID enjoy these after dinner! Made for the Comfort Cafe, merci! FT:-)

Ingredients Nutrition


  1. Place chocolate in double boiler over low heat, stirring constantly until just melted.
  2. Add nuts, milk, vanilla and salt. Blend well.
  3. Remove from heat and cool 5 minutes.
  4. Roll small amounts of chocolate, about the size of a walnut, into balls.
  5. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
  6. Transfer to a cookie sheet and refrigerate until set.

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