11 Reviews

Oh my goodness, so nice, so easy! made for a fab dinner, and my husband was thrilled with the mash, which he likes and I rarely make. Apart from adding sliced zucchini to the frying onions, simply because I had some to use up, I made no changes.Oh, I didnt have mushrooms (sorry, forgot about that), but since I dont particularly like them, no loss ;) I didn't have brandy, so used sherry. I will definitely be making this again, thanks for sharing!! Made for International Agents of QUEST, USA Southern Region

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Karen Elizabeth August 06, 2014

This is SOOOO good! I skipped the butter, didn't feel it was necessary. I used a gluten free flour, and only 1/4 cup was plenty. Added a salt-free poultry seasoning, celery instead of green beans. Wonderful dish, and versatile. Serve over mashed potatoes, rice, toast, or with crackers.

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yogiclarebear April 11, 2012

This was a good down home dinner. It is also lower in fat then your traditional pot pie. I subbed celery for mushrooms and reduced the liquid just a bit. I also sneaky chefed the mashed potatoes with pureed zucchini and no one could see it under the pot pie sauce! Thanks for a good dinner. Update: Had this with rice today for leftovers - better then last night!!

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Hill Family November 25, 2009

Nice hearty soup! It really did pack all the punch of a chicken pot pie. It was great with the mashed potatoes. Thanks for sharing! Culinary Quest '14

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Starrynews August 13, 2014

Yummy comfort food. I made this as directed but used some frozen mixed veggies. Very good on a cold rainy day. Thanks for sharing. Made for Best of 2012 Tag.

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lazyme February 20, 2013

This was a really good hearty dinner. I didn't have any mushrooms, but I added a ton of other veggies and it came out great. I only used half the amount of butter and flour. The funny thing is, I didn't care for the garlic in this and I usually love garlic. I'll just leave it out next time. I so wish I would have had brandy to add. I bet that's a delicious touch. Thanks for posting the recipe. It was the perfect meal for this rainy Winter night.

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Lucky in Bayview January 27, 2013

I made half a recipe as written including the brandy. Loved it. DH has three big helping to finish it all. Used left over mashed potatoes so was ready in about 45 min.

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adopt a greyhound October 04, 2012

Wow what an easy to make supper, my kid who doesn't like mushrooms or onions ate everything and came back for seconds.

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trouble41 September 30, 2012

I want to marry you! Okay, maybe not you, but your chicken pot pie soup.

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gailanng February 22, 2012

Made this pretty much as given, although I didn't use the brandy, & although I'm not much on limp mushrooms, I did saute them until just starting to soften, then removed them, adding them just before topping the servings with the mashed potatoes! Worked for the 2 of us & this soup was delicious! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike January 25, 2012
True Comfort: Chicken Pot Pie Soup over Mashed Potatoes