True Canadian Cheese Fondue

Name: True Canadian Cheese Fondue
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 cups dry white wine; 1 garlic clove, minced; 1 1/3 lbs oka cheese, shredded (5 1/2 cups); 12 ounces cheddar cheese, shredded (3 cups); 2 tablespoons cornstarch; 1 1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 pinch grated nutmeg; 1 pinch cayenne pepper; 1 tablespoon whiskey; 2 French baguettes, cut in 1-inch (2.5 cm); assorted apples or pear, cored and cubed

Submitted by Charmie777

"This is from Canadian Living magazine. I'm not Canadian, so no expert, but I figure they know what they're talking about! A good substitute for the Oka cheese would be Raclette, Emmenthal or Port Salut. Cheese..mmmmmmmmmmmmmmmmm!"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 6

ingredients

2 cups dry white wine
1 garlic clove, minced
1 ¹⁄₃ lbs oka cheese, shredded (5 1/2 cups)
12 ounces cheddar cheese, shredded (3 cups)
2 tablespoons cornstarch
1 ¹⁄₂ teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon pepper
1 pinch grated nutmeg
1 pinch cayenne pepper
1 tablespoon whiskey
2 French baguettes, cut in 1-inch (2.5 cm)
assorted apples or pear, cored and cubed

directions

Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.