Total Time
50mins
Prep 20 mins
Cook 30 mins

This is my recipe and they pair well with all roasted meats.Side dish.

Ingredients Nutrition

Directions

  1. cook and rice the potatoes.
  2. add butter and whip until melted.
  3. add buttermilk and whip until smooth.
  4. carmelize onion and fennel and fold into potatoes.
  5. saute bacon drain and add to potatoes.
  6. fold in blue cheese.

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