1 Review

I 'm a huge fan of both blue cheese and potato salad, so I knew I would love this! I made this just as written. The only extra that I added was just a wee bit of sugar to balance the vinegar. I wouldn't hesitate to add even more blue cheese next time. I love your idea of using those blue potatoes. Thanx!

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*Parsley* September 08, 2010
True-Blue Potato Salad