True Belgian Waffles

READY IN: 13mins
Recipe by october sky

A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.

Top Review by Aunt Mo

Unfortunately these weren't much of a hit at our house. Too gummy, way too sweet, and we felt kind of sick to our stomachs after eating just a normal portion. I think it's because we eat so much healthy food that the amount of sugar and butter in the waffles just did us in.

Ingredients Nutrition


  1. In a bowl, combine flour, sugar, and baking powder.
  2. In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
  3. Stir into dry ingredients, until just combined.
  4. Beat egg whites until stiff peaks form, and fold into batter.
  5. Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
  6. Serve with fresh fruit, or syrup.
  7. Yield: 10 Waffles (about 4 1/2 inches).

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