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    You are in: Home / Recipes / Trudi's Oriental Crunchy Salad Recipe
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    Trudi's Oriental Crunchy Salad

    Trudi's Oriental Crunchy Salad. Photo by ForeverMama

    1/2 Photos of Trudi's Oriental Crunchy Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cooks4_6's Note:

    This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair.

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    1. 1
      To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
    2. 2
      Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
    3. 3
      Just prior to serving combine vegetables, seed mixture with the dressing.

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    Ratings & Reviews:

    • on April 13, 2014


      Yum, this salad is very enjoyable and what a great way to use cabbage. I had some regular cabbage that needed to be used up and I'm so glad I picked this delicious salad. The toasted sesame seeds, almonds, and ramen added a nutty taste that enhanced it wonderfully. I had a serrano chili (needed to use it up) that gave it a slight edge. Thank you Cooks4_6 for sharing. Made it for Photo Tag.

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    • on July 19, 2011


      I made this thinking it was going to taste funny because I could not find chinese cabbage in any of my stores. Since I couldnt not find it, I used coleslaw mix. Well... it was amazing and very filling. Will definitely make again!

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    • on July 11, 2010


      Very good! I took it to a large family function and everyone enjoyed it. I used regular cabbage since I could not find the chinese cabbage. Very easy and very cheap to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Trudi's Oriental Crunchy Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.7
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 4.6 g
    Cholesterol 0.0 mg
    Sodium 719.3 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 2.7 g
    Sugars 14.0 g
    Protein 5.8 g

    The following items or measurements are not included:

    Chinese cabbage

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