1/2 Photos of Trudi's Oriental Crunchy Salad
This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair.
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Units: US | Metric
- 1To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
- 2Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
- 3Just prior to serving combine vegetables, seed mixture with the dressing.
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Nutritional Facts for Trudi's Oriental Crunchy Salad
Serving Size: 1 (107 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 392.7
- Calories from Fat 254
- Total Fat 28.2 g
- Saturated Fat 4.6 g
- Cholesterol 0.0 mg
- Sodium 719.3 mg
- Total Carbohydrate 31.3 g
- Dietary Fiber 2.7 g
- Sugars 14.0 g
- Protein 5.8 g
The following items or measurements are not included: