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Yum, this salad is very enjoyable and what a great way to use cabbage. I had some regular cabbage that needed to be used up and I'm so glad I picked this delicious salad. The toasted sesame seeds, almonds, and ramen added a nutty taste that enhanced it wonderfully. I had a serrano chili (needed to use it up) that gave it a slight edge. Thank you Cooks4_6 for sharing. Made it for Photo Tag.

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ForeverMama April 13, 2014

I made this thinking it was going to taste funny because I could not find chinese cabbage in any of my stores. Since I couldnt not find it, I used coleslaw mix. Well... it was amazing and very filling. Will definitely make again!

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arolfsen July 19, 2011

Very good! I took it to a large family function and everyone enjoyed it. I used regular cabbage since I could not find the chinese cabbage. Very easy and very cheap to make.

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Lisa7096 July 11, 2010

I used seasame oil for more sesame flavour and I also added chopped waterchestnuts ( added another little extra crunch). I may try a little ginger next time too. All in all, the salad was a hit with everyone! Even my seven yearold cleaned his plate!! Super easy to make as well as inexpensive!!

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clean_teeth1 November 03, 2009

I just love oriental cabbage salads and this was so good! I did use regular cabbage, that's what I had on hand. Thanks! Made for the My Three Chefs event in the contests/events forum.

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Sharon123 November 03, 2009
Trudi's Oriental Crunchy Salad