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    You are in: Home / Recipes / Truckstop Potatoes Recipe
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    Truckstop Potatoes

    Truckstop Potatoes. Photo by looneytunesfan

    1/1 Photo of Truckstop Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lvs2Cook's Note:

    Definately NOT a low calorie, low fat recipe. You can make them less fattening by prepare as directed except use light sour cream, reduced fat cheeses, and reducing the butter to 2 tablespoons. Omit chopped avocado.

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    Units: US | Metric


    1. 1
      In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
    2. 2
      Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
    3. 3
      Spoon into a 2 quart rectangular baking dish.
    4. 4
      Bake in a 350º oven about 30 minutes or until heated through.
    5. 5
      Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.

    Ratings & Reviews:

    • on September 23, 2006


      I wish I could rate this recipe higher but it just did not work out for us. There was nothing wrong with it and I followed the directions exactly. I like all of the ingredients so it wasn't a matter of not liking it because of that. I honestly do not know. My husband said it was a little too spicy and for me I think it might have been the diced tomatoes in it. It was creamy and gooey just like potatoes should be, we just didn't care too much for it. I am sorry for the 3 stars and I really had to wrestle with myself as to whether I should rate it or not but since I picked it for PAC6 I figured I better. You are still one of my favorite Zaar chefs!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Truckstop Potatoes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 10.6 g
    Cholesterol 44.6 mg
    Sodium 387.5 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 2.8 g
    Sugars 3.0 g
    Protein 8.6 g

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