Total Time
Prep 15 mins
Cook 45 mins

Definately NOT a low calorie, low fat recipe. You can make them less fattening by prepare as directed except use light sour cream, reduced fat cheeses, and reducing the butter to 2 tablespoons. Omit chopped avocado.

Ingredients Nutrition


  1. In a large covered saucepan, cook potatoes and chopped onion in a small amount of boiling water about 15 minutes or until tender, drain.
  2. Stir in 8 ounces sour cream, cheeses, melted butter, salt and red pepper. Stir in diced tomatoes.
  3. Spoon into a 2 quart rectangular baking dish.
  4. Bake in a 350º oven about 30 minutes or until heated through.
  5. Top with the 1/2 cup sour cream, fresh tomato, avocado and green onion, if desired.


Most Helpful

I absolutely love this recipe! ���� It is a favorite. I first made it with my aunt that's in heaven now!

Marie C. September 22, 2016

I wish I could rate this recipe higher but it just did not work out for us. There was nothing wrong with it and I followed the directions exactly. I like all of the ingredients so it wasn't a matter of not liking it because of that. I honestly do not know. My husband said it was a little too spicy and for me I think it might have been the diced tomatoes in it. It was creamy and gooey just like potatoes should be, we just didn't care too much for it. I am sorry for the 3 stars and I really had to wrestle with myself as to whether I should rate it or not but since I picked it for PAC6 I figured I better. You are still one of my favorite Zaar chefs!!!!!

looneytunesfan September 23, 2006

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