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    You are in: Home / Recipes / Truck Stop Pancakes Recipe
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    Truck Stop Pancakes

    Truck Stop Pancakes. Photo by Chabear01

    1/3 Photos of Truck Stop Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #202865's Note:

    I got this recipe off allrecipes.com made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
    2. 2
      Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

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    Ratings & Reviews:

    • on June 02, 2011

      55

      Very good pancakes. Texture was great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      These were fantastic! I followed the recipe exactly as written, and my batter was a great consistency - no need to "tweak" it with any additional flour or milk. My only complaint - if you can call it that - is that using a 1/4 c. measure as directed yielded me a whopping 56 pancakes (I was only planning on 36!). But, since I was making these specifically to freeze as part of a OAMC session, it wasn't an issue - it's just a few more meals in the freezer, and next time I'll know to plan for more! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      55

      Made for KK's Kitchen Fall Recipe Tag. I made this with the adjustments for 4 servings, using two eggs. Ohhhh my goodness these are very nice pancakes, and I am definatly saving this to my Start a New Day cookbook ...mmmm mmmm mmm. Thank You for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Truck Stop Pancakes

    Serving Size: 1 (2660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 31
    26%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 34.6 mg
    11%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 4.2 g
    8%

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