Prep 10 mins
Cook 20 mins
I got this recipe off allrecipes.com made them this morning and my picky 2 year old even loved them!! I've made homemade pancakes before and he wouldn't touch them but he devoured an entire pancake this morning!! Warning: This makes A LOT of pancakes so you can easily half this recipe.
- 5 eggs
- 1 1⁄2 cups milk
- 6 tablespoons butter, melted
- 5 cups buttermilk
- 5 cups all-purpose flour
- 5 teaspoons baking powder
- 5 teaspoons baking soda
- 1 pinch salt (optional)
- 5 tablespoons sugar
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
OMG !!!! This is it.... look no farther!!!!! This is the best buttermilk pancake recipe and it feeds an Army.And the batter keeps well if you run out of Armies to feed...Make these pancakes and you won't be sorry....I made exactly as is and everyone loved them,I cooked some extra and froze them between wax paper for toaster pancakes.This worked great too!!! Love,Love,Love these pancakes!!!
Very good pancakes. Texture was great. Thanks for posting.
These were fantastic! I followed the recipe exactly as written, and my batter was a great consistency - no need to "tweak" it with any additional flour or milk. My only complaint - if you can call it that - is that using a 1/4 c. measure as directed yielded me a whopping 56 pancakes (I was only planning on 36!). But, since I was making these specifically to freeze as part of a OAMC session, it wasn't an issue - it's just a few more meals in the freezer, and next time I'll know to plan for more! Thanks!