Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Truck Stop Gravy Recipe
    Lost? Site Map

    Truck Stop Gravy

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 15, 2011

      This is a great gravy! I will cut down on the broth a bit next time - we like gravy a bit thicker. This was great on rice with Meatballs for Stocking up Freezer and a side of veggies. I like how versatile this recipe is, like others mentioned. You can add any veggies and it would really be good on any meat. Yum! Made for PRMR tag game. Thanks foodtvfan! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      Great country stlyle gravy recipe! Hearty and sticks to your ribs! This is beefs best friend! Makes a great base gravey which can be tweaked to suit. I made it as written, but added Kitchen Boquet to darken it up. Next time I will try the "fresh onion and/or mushroom treatment", and maybe a splash of marsala or sherry to kick it up a notch - "BAM"! I will also be trying to make this gravy for poultry too, however subsitute chicken broth and cream of chicken soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      this gravy is delicious i will be using this alot

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      We enjoyed this gravy over pork chops and added fresh mushrooms and sauteed onions for added texture. We also used only 1/2 can of soup as we prefer our beef gravy a bit darker. We used some gravy master also, and minimal spices. This is a very good gravy and is very simple and easy to prepare. Being proffesional truck drivers, we can honestly say that this is better than any gravy we've had at a truck stop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      I had been wanting to make this since the day you posted, and I wasn't dissappointed! Easy and tasty! Next time I will put some sliced fresh mushrooms in it too. I made this to go over beef patties and it was a delicious meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      Perfect! My DH wanted to drink it LOL It went perfectly with the roast beef I made for supper. I'll be hanging on to this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      This recipe saved a cheap cut of meat! I made exactly as posted to be true to the recipe, but really wanted to add the mushrooms. As another reviewer suggested, I'd reduce the broth to make the gravy thicker. It was also very light colored.....I've never used a browning agent, but might for this just to help it a bit. I'll also try it with chicken and chicken broth. Enjoyed this easy recipe immensely. Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Truck Stop Gravy

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 158
    70%
    Total Fat 17.5 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 30.5 mg
    10%
    Sodium 1434.6 mg
    59%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.4 g
    5%
    Protein 4.5 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites